Saturday, February 1, 2014

COCONUT CHICKEN SOUP RECIPE

Coconut Soup Ingredient: - Chicken Stock 4lit - Coconut Milk 2pkt - Blue Ginger 100gm - Lemons Grass 100gm - Chilli padi 50gm - Lime Juice 250gm - Fish Sauce 100 gm - Sugar 200gm - Lime Leaf 6nos - MSG 3tbsp - Salt 1/2tbsp Preparation Of Soup 1. Boiled chicken stock and coconut milk. 2. Add in lemon grass,blue ginger & chilli padi. 3. Boiled add sugar, fish sauce and lime juice. 4. Reduce 15 min...

HOW TO MAKE VANILLA CREAM HORN

Vanilla Cream Filling - Milk 500ml - Sugar 125gm - Custard Powder 40gm - Eggs 2nos - Puff Pastry Dough 1pc Vanilla Cream Filling : - Put milk, half sungar in the pot, warm up the pot. - In another bowl mix the remaining half sugar, egg, custard powder till light creamy colour. - Add the hot milk on the egg. - Cook mixture on stove till mixture become thick and continue to cook for a rew more mins. - Put aside. Putt Pastry : - Roll...