This is Beef Primal Cuts
This is Lamb Primal Cuts
Monday, January 20, 2014
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As better rearing methods have been perfected chicken, once reserved for special occasions, and other poultry have become commonplace in re... -
Fallow deer (a farm-raised deer) produces a lean, tasty meat with less fat and cholesterol than beef. The loin and the rib are quite te... -
In portioning meats, the kitchen personnel should pay attention to: how many or how much they need what kind of meat to be cut when to u...
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Before Cooking - Only buy Steaks of even thickness. Not 'Wedge Shaped' - Steak should be at least 20mm thick - Always d... -
Today we are witnessing a revival of interest in the use of herbs for cooking and in natural medicines. Herbs are especially full of natura... -
Basic Preparations Scalin Removing the scales from whole fish. It's very difficult to scale fish once filleted. Some fish such... -
Vanilla Cream Filling - Milk 500ml - Sugar 125gm - Custard Powder 40gm - Eggs 2nos - Puff Pastry Dough 1pc Vanilla Cr...
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