This is Beef Primal Cuts
This is Lamb Primal Cuts
Monday, January 20, 2014
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Fallow deer (a farm-raised deer) produces a lean, tasty meat with less fat and cholesterol than beef. The loin and the rib are quite te... -
In portioning meats, the kitchen personnel should pay attention to: how many or how much they need what kind of meat to be cut when to u...
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Basic Preparations Scalin Removing the scales from whole fish. It's very difficult to scale fish once filleted. Some fish such... -
Mise-en-Place This is a French term meaning "everything in its place" and refers to proper effici... -
Rabbit, raised domestically, is available throughout the year. The loin meat is delicate in flavor and color, and has a tendency to dry ... -
Vanilla Cream Filling - Milk 500ml - Sugar 125gm - Custard Powder 40gm - Eggs 2nos - Puff Pastry Dough 1pc Vanilla Cr... -
When handling meats, there are several procedures to follow : - Check the products to ensure the freshness of meat and the correct numb...
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Coconut Soup Ingredient: - Chicken Stock 4lit - Coconut Milk 2pkt - Blue Ginger 100gm - Lemons Grass 10... -
As a Rule of thumb when pan frying, griddling, grilling, barbecuing, baking or roasting, allow 4-5 minutes per side for a portion of fish... -
Today we are witnessing a revival of interest in the use of herbs for cooking and in natural medicines. Herbs are especially full of natura...
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