This is Beef Primal Cuts
This is Lamb Primal Cuts
Monday, January 20, 2014
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Fallow deer (a farm-raised deer) produces a lean, tasty meat with less fat and cholesterol than beef. The loin and the rib are quite te... -
Vanilla Cream Filling - Milk 500ml - Sugar 125gm - Custard Powder 40gm - Eggs 2nos - Puff Pastry Dough 1pc Vanilla Cr... -
Meat vendors supply meat. It is advisable to have at least two or three supplier to mantain: a. Quality Packaging Name of the product ...
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Mise-en-Place This is a French term meaning "everything in its place" and refers to proper effici... -
Chef's Uniform Hat/Jacket/Pants/Apron/Proper shoes/Side towels. Knives Pairing Knife ; for small work and cleaning of products... -
Lobsters You can't beat the wow factor when serving a whole cooked lobster to the customer's table. Native Lobsters are from coast... -
As a Rule of thumb when pan frying, griddling, grilling, barbecuing, baking or roasting, allow 4-5 minutes per side for a portion of fish... -
In portioning meats, the kitchen personnel should pay attention to: how many or how much they need what kind of meat to be cut when to u...
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WHAT IS A PROFESSIONAL COOK? The professional cook is a person who is trained and skilled in the culinary techniques of the kitchen and... -
Rabbit, raised domestically, is available throughout the year. The loin meat is delicate in flavor and color, and has a tendency to dry ...
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